A simple and delicious way to use up your leftover turkey on Boxing Day. Spice Pots  Turkey Korma

This is an example of how you can cook a very easy curry if you have the right ingredients in your store cupboard and freezer (check out our blog post about this here).   This is a curry recipe for a supremely lazy cook (no bad thing, let's make it as easy as possible)!  There is virtually no chopping and it uses...

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

A healthy one-pan traybake, lightly spiced and ideal for an easy family dinner.  Serves 4 Ingredients: 2 tablespoons of oil1 garlic clove, crushed4cm piece of ginger, grated3 teaspoons of Tandoori Masala Spice Pot150ml natural yoghurtGood squeeze of lemon juice1 teaspoon of salt8 chicken drumsticks or thighs500g new potatoes250g of cherry tomatoes, or 4 large tomatoes roughly chopped1 red onion finely choppedFresh...

A quick and delicious vegan and vegetarian mushroom curry.  A great option for a mid week meal.   The peas and spinach added at the end finish this dish beautifully.