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Cauliflower Tikka Masala

This recipe came about after a visit to Dishoom in Edinburgh.  I saw that they had a chicken tandoori masala marinated in sweet vinegar (rather than the usual yoghurt).  So, I though I would give it a try for one of my monthly pop-up Indian takeaways.  The heat comes from the marinated cauliflower whilst the sauce is very gentle and flavoursome. Serves 4 Ingredients:1 large cauliflower, broken into similar size florets For the marinade:2 tablespoons balsamic vinegar1/2 tablespoon oilSalt, to taste4 teaspoons of Tandoori Masala BlendGood squeeze of lemon juice For the sauce:1 tablespoon of  oil1 onion, finely chopped2 garlic cloves, crushed1 400ml tin of chopped tomatoes2/3 teaspoons of either Goan Spice (hot), Bhuna Spice (medium) or Korma Spice (mild)1...

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