This is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
1kg mixed vegetables, including an onion
4 cloves of garlic, peeled but left whole
2 tbsp oil
1 tbsp spice pot spices
Salt and Pepper
1.5 liters vegetable stock
Mix the oil and the spices in a little bowl. Prepare the vegetables, then put into a roasting tin. Poor over the oil and spice mixture and mix well with your hands. Season
Roast in the oven for about 30-35 mins, until the vegetables are tender. Tip into a pan, add the hot stock, and whizz up! Check seasoning and serve. Super easy.