A simple side dish or light meal. Delicious with our Mint and Coriander Raita. Substitute the squash for any number of vegetables to mix it up - works beautifully with sweet potatoes, cut into long, thin strips.
1 butternut squash, seeds removed, halved length ways
1 teaspoon of either the Goan, Bhuna, Korma or Tandoori Masala Spice Pot
1 tablespoon oil
Salt, to taste
Preheat the oven to 190 C.
Put the oil, spices and salt in a bowl and mix. Rub the mix over the squash until well covered. Place on a roasting tray (either lined or lightly oiled) and roast for 25 minutes or until tender.