Tandoori Masala Vegetable and Lentil Curry with Coconut Milk

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

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Prawn Korma

This is a quick and healthy family dinner. You'll have it on the table in under 30 minutes so perfect for busy times.   So simple and yet delicious.  Serves 4 Ingredients 2 tablespoons oil 2 onions, finely chopped 4cm piece of ginger, grated 4 cloves of garlic 400g tin of tomatoes (or use fresh tomatoes, chopped) 4-5 teaspoons of Korma...

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Spiced Cullen Skink

This is a fusion recipe from our Scottish Selection.  A Scottish classic with an Indian twist!  Warming and delicious, hearty enough to be a main meal. Serve with crusty bread smothered in butter. Serves 4-6Ingredients:1 tbsp butter or oil1 medium onion, chopped4 medium potatoes, peeled and cut into 1cm cubes2 teaspoons Goan Spice Blend500ml water250g smoked haddock1 bay leaf250ml milk150ml...

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