Vegan Savoury Pancakes

These pancakes are very easy, very tasty and are also gluten free and vegan.  150g chickpea flour (also called Besan or Gram Flour)Salt, 1 tsp2 tsps Tandoori Masala Blend (or use Korma, Bhuna or Goan)1/2 red onion, finely choppedHandful of corianderMix the chickpea flour in a bowl with about 150ml water.  Mix to form a smooth batter.  Add more water...

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Gently Spiced Carrot Salad

A lovely, fresh tasty salad that goes beautifully with Tandoori Masala Chicken and our Mint and Coriander Raita.  Combine for a delicious starter or meal.1 tablespoon oil1/2 teaspoon black mustard seeds1/4 teaspoon cumin seedspinch of ground turmeric1/2 teaspoon salt1/2 teaspoon caster sugar1 1/2 tablespoons lemon juice500g grated carrots, gratedcoriander leaves, to garnishHeat the oil in a small pan, then add...

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Vegetable Pakoras

These are super easy to make and you can use whatever vegetables you have to hand. Gluten free, vegan and vegetarian.  Great for party nibbles or a simple starter.  Serve with our mint and coriander raita or chilli jam. Serves 4-6 Ingredients 250g chickpea flour (also called besan or gram flour)8 tsps of either Korma, Bhuna, Goan or Tandoori Masala Spice...

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Spice Pots Roasted Butternut Squash

A simple side dish or light meal.  Delicious with our Mint and Coriander Raita.  Substitute the squash for any number of vegetables to mix it up - works beautifully with sweet potatoes, cut into long, thin strips.Serves 4 1 butternut squash, seeds removed, halved length ways1 teaspoon of either the Goan, Bhuna, Korma or Tandoori Masala Spice Pot1 tablespoon oilSalt,...

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