Tandoori Masala Vegetable and Lentil Curry with Coconut Milk

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

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Tandoori Chicken and New Potato Traybake

A healthy one-pan traybake, lightly spiced and ideal for an easy family dinner.  Serves 4 Ingredients: 2 tablespoons of oil1 garlic clove, crushed4cm piece of ginger, grated3 teaspoons of Tandoori Masala Spice Pot150ml natural yoghurtGood squeeze of lemon juice1 teaspoon of salt8 chicken drumsticks or thighs500g new potatoes250g of cherry tomatoes, or 4 large tomatoes roughly chopped1 red onion finely choppedFresh...

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