Spice Pots Lazy Vegetable Bhuna Curry

This is an example of how you can cook a very easy curry if you have the right ingredients in your store cupboard and freezer (check out our blog post about this here).   This is a curry recipe for a supremely lazy cook (no bad thing, let's make it as easy as possible)!  There is virtually no chopping and it uses...

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Tandoori Masala Vegetable and Lentil Curry with Coconut Milk

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

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Vegan Bean Burgers

These tasty burgers are a lovely consistency - no mushy burgers here!  We have used the Goan blend to season these burgers but you could use any of our savoury blends.   This recipe makes a lot of burgers - I always freeze half the batch - but half the quantities if you are cooking for a small group.Ingredients:1 chopped...

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Vegan Savoury Pancakes

These pancakes are very easy, very tasty and are also gluten free and vegan.  150g chickpea flour (also called Besan or Gram Flour)Salt, 1 tsp2 tsps Tandoori Masala Blend (or use Korma, Bhuna or Goan)1/2 red onion, finely choppedHandful of corianderMix the chickpea flour in a bowl with about 150ml water.  Mix to form a smooth batter.  Add more water...

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