Spice Pots Lazy Vegetable Bhuna Curry

This is an example of how you can cook a very easy curry if you have the right ingredients in your store cupboard and freezer (check out our blog post about this here).   This is a curry recipe for a supremely lazy cook (no bad thing, let's make it as easy as possible)!  There is virtually no chopping and it uses...

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Tandoori Masala Vegetable and Lentil Curry with Coconut Milk

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

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Roast Vegetable soup, slightly spiced

This is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions.  Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS.  Makes a great starter or lunch.  Also a good way to use up any vegetables in your fridge.Ingredients:1kg mixed vegetables, including...

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Vegetable Pakoras

These are super easy to make and you can use whatever vegetables you have to hand. Gluten free, vegan and vegetarian.  Great for party nibbles or a simple starter.  Serve with our mint and coriander raita or chilli jam. Serves 4-6 Ingredients 250g chickpea flour (also called besan or gram flour)8 tsps of either Korma, Bhuna, Goan or Tandoori Masala Spice...

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