Spice Pots Lazy Vegetable Bhuna Curry

This is a curry recipe for a supremely lazy cook (no bad thing, let's make it as easy as possible)!  There is virtually no chopping and it uses frozen vegetables - a great recipe for when you haven't been shopping / don't like chopping / are feeling lazy / are snowed in.

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Tandoori Masala Vegetable and Lentil Curry with Coconut Milk

An easy vegetarian curry, ready in about 30 minutes! Our Tandoori Masala blend pairs well with the creamy coconut milk and tomatoes for a tangy, medium spiced sauce. You can use a mixture of any vegetables such as carrots, courgettes, butternut squash, peppers, mushrooms, peas, spinach - whatever you have! Or if you're short on time, use frozen mixed veg. Serves...

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Roast Vegetable soup, slightly spiced

This is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions.  Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS.  Makes a great starter or lunch.  Also a good way to use up any vegetables in your fridge.Ingredients:1kg mixed vegetables, including...

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