Spiced Cullen Skink

This is a fusion recipe from our Scottish Selection.  A Scottish classic with an Indian twist!  Warming and delicious, hearty enough to be a main meal. Serve with crusty bread smothered in butter. Serves 4-6Ingredients:1 tbsp butter or oil1 medium onion, chopped4 medium potatoes, peeled and cut into 1cm cubes2 teaspoons Goan Spice Blend500ml water250g smoked haddock1 bay leaf250ml milk150ml...

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Roast Vegetable soup, slightly spiced

This is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions.  Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS.  Makes a great starter or lunch.  Also a good way to use up any vegetables in your fridge.Ingredients:1kg mixed vegetables, including...

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Vegetable Pakoras

These are super easy to make and you can use whatever vegetables you have to hand. Gluten free, vegan and vegetarian.  Great for party nibbles or a simple starter.  Serve with our mint and coriander raita or chilli jam. Serves 4-6 Ingredients 250g chickpea flour (also called besan or gram flour)8 tsps of either Korma, Bhuna, Goan or Tandoori Masala Spice...

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Spice Pots Lamb Bhuna Curry

A gorgeous curry, full of flavour and medium heat.  Bhuna is a style of curry from Northern India where it is cooked to the point of the sauce clinging to the meat, although I tend to leave quite a bit of sauce.  We think this tastes best with lamb but add vegetables too - potatoes work really well (raw tatties...

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