Vegan Bean Burgers

These tasty burgers are a lovely consistency - no mushy burgers here!  We have used the Goan blend to season these burgers but you could use any of our savoury blends.   This recipe makes a lot of burgers - I always freeze half the batch - but half the quantities if you are cooking for a small group.Ingredients:1 chopped...

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Sweet Spice Carrot Cake

For a little twist on your usual carrot cake, add our new sweet spice blend.Ingredients:225g grated carrot100ml oil (sunflower) 110g soft brown sugar2 tbsp clear honey1 tsp vanilla essence2 beaten eggs110g plain flour110g wholemeal flour1 tsp bicarbonate of soda1/4 tsp salt4 tsp of Sweet Spice blendMethod  Grease a 1 kg loaf tin Mix (or put in food processor) - grated carrot,...

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Vegan Savoury Pancakes

These pancakes are very easy, very tasty and are also gluten free and vegan.  150g chickpea flour (also called Besan or Gram Flour)Salt, 1 tsp2 tsps Tandoori Masala Blend (or use Korma, Bhuna or Goan)1/2 red onion, finely choppedHandful of corianderMix the chickpea flour in a bowl with about 150ml water.  Mix to form a smooth batter.  Add more water...

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Gently Spiced Carrot Salad

A lovely, fresh tasty salad that goes beautifully with Tandoori Masala Chicken and our Mint and Coriander Raita.  Combine for a delicious starter or meal.1 tablespoon oil1/2 teaspoon black mustard seeds1/4 teaspoon cumin seedspinch of ground turmeric1/2 teaspoon salt1/2 teaspoon caster sugar1 1/2 tablespoons lemon juice500g grated carrots, gratedcoriander leaves, to garnishHeat the oil in a small pan, then add...

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