Spice Pots Daal

This is an easy vegan and vegetarian Indian dish.  As a main meal or a side dish, it's healthy and delicious and on the table in under 30 minutes making it ideal for a mid week dinner.

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Spice Pots Roasted Butternut Squash

A simple side dish or light meal.  Delicious with our Mint and Coriander Raita.  Substitute the squash for any number of vegetables to mix it up - works beautifully with sweet potatoes, cut into long, thin strips.Serves 4 1 butternut squash, seeds removed, halved length ways1 teaspoon of either the Goan, Bhuna, Korma or Tandoori Masala Spice Pot1 tablespoon oilSalt,...

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Spice Pots Lamb Bhuna Curry

A gorgeous curry, full of flavour and medium heat.  Bhuna is a style of curry from Northern India where it is cooked to the point of the sauce clinging to the meat, although I tend to leave quite a bit of sauce.  We think this tastes best with lamb but add vegetables too - potatoes work really well (raw tatties...

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