Roast Vegetable soup, slightly spiced

Roast Vegetable soup, slightly spiced

This is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions.  Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS.  Makes a great starter or lunch.  Also a good way to use up any vegetables in your fridge.

1kg mixed vegetables, including an onion
4 cloves of garlic, peeled but left whole
2 tbsp oil
1 tbsp spice pot spices
Salt and Pepper
1.5 liters vegetable stock

Mix the oil and the spices in a little bowl.  Prepare the vegetables, then put into a roasting tin.  Poor over the oil and spice mixture and mix well with your hands.  Season

Roast in the oven for about 30-35 mins, until the vegetables are tender.  Tip into a pan, add the hot stock, and whizz up!   Check seasoning and serve.   Super easy.