Mint and Coriander Raita

So good served with the Lamb Bhuna Curry or drizzled over the Tandoori Spiced Chicken in pitta bread. No drama if you don't have coriander or mint, just use one or the other.  The tamarind paste  (you can buy it in most supermarkets) makes the difference here but you can use lime juice instead.   Any leftovers will happily freeze for next time, although make sure...

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