Goan Venison Haunch in the campfire

We made this on holiday recently in the North West of Scotland.  We had to light the fire quite early and get it really hot.  Ingredients: 1 venison haunch (or use lamb) 35g or 7 teaspoons of goan, bhuna, korma Oil 1 campfire (!)   Mix the spice pot of your choice with oil then rub all over the venison...

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Spiced Mince and Tatties

Spiced Mince and Tatties A fun fusion dish, featured in our Indian Scottish Selection box.  One of Scotland's favorite dishes, with an Indian twist!Serves 4Ingredients:1 tbsp oil1 onion, finely chopped250g lean minced beef4 tsps of Korma, Bhuna, Goan blends1 bay leaf1 400g tin chopped tomatoes4 medium potatoes, chopped into wedgesHeat the oil and fry the onions until soft and transparent....

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Spiced Baked Salmon

A simple spiced salmon recipe and a great option for a mid-week dinner.  This can be on the table in 30 minutes so is included in our 'Express Selection'. Serve with a green salad and some new potatoes for a delicious meal.Ingredients:200 gram salmon filletFor marinade:3 tsp of either korma, bhuna, goan or tandoori masala spicesSalt, to taste2-3 tsp lime...

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Spice Pots Lamb Koftas or Burgers

These are delicious little lamb koftas, perfect for the BBQ or you can cook them under the grill.  You can make mini ones, bigger ones or flatten them to burgers!  Delicious with our Mint and Coriander Raita.  You could even serve these as canapes if you make them small enough. Or make them into a curry by putting the koftas...

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Goan Chicken Burgers / Drumsticks

Such a simple dinner for the kids or the barbecue.  Serve with a simple salad and you could even combine with our Satay Sauce recipe for a sticky delight! This makes enough marinade for around 8 drumsticks. Ingredients:2 tbsp Soy Sauce1 tbsp Coconut Oil2 tsp Honey1 chilli (optional)Garlic, 1 clove crushed (leave out if using Tandoori Masala Blend)1 tsp Korma,...

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