Lentil, Spiced Roast Carrot and Feta Salad

This is a lovely, filling vegetarian dish (vegan if you leave out the feta cheese).  I used the Goan Spice Blend but you could use any of our savoury blends.2 tbsp olive oil1 - 2 tsps Goan Blend500g carrots, cut into batons1 tbsp clear honey (or use algave nectar as a vegan alternative)250g cooked lentils, puy or brown1 red onion,...

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