Spice Pots Aloo Gobi

A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

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Prawn Korma

This is a quick and healthy family dinner. You'll have it on the table in under 30 minutes so perfect for busy times.  Serves 4 Ingredients 2 tablespoons oil 2 onions, finely chopped 4cm piece of ginger, grated 4 cloves of garlic 400g tin of tomatoes (or use fresh tomatoes, chopped) 4-5 teaspoons of Korma Spice Pot 400g fresh or...

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Slow Cooker Chicken Curry Recipe

I have finally bought a slow cooker and my first curry experiment was a hit!  In fact, I didn't make it.... my husband (who doesn't usually cook) made it and it was delicious!  The sweet potato and the chickpeas make this a very hearty curry.  Full of flavour and no oil at all!   Serves 4-6 Ingredients: 500g boneless skinless chicken breasts 1 medium onion, thinly...

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Spice Pots Bhuna Butter Chicken

This recipe is a Spice Pots invention - you won't find a Bhuna Butter Chicken in India!  I used to make a version of this recipe but have now adapted it to use with the Bhuna blend, although I'm sure it would work with other blends too. This is a good recipe if you are entertaining - start it the day before then...

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