Chicken Tikka Masala

Chicken Tikka Masala One Glasgow chef claims credit for inventing one of Scotland's favorite curries, Chicken Tikka Masala.  This is our Spice Pots version.  Delicious!  A bit more time consuming than most of our recipes, as it requires 2 steps: marinating and cooking the chicken, then making the sauce.  You could also use fish, lamb, vegetables or paneer instead of...

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Spice Pots Daal

This is a very simple recipe which can easily be made as a main meal or as an accompaniment to other curries.  Lentils are a great source of iron and contain high levels of proteins.  Use coconut oil in place of your usual oil for maximum health benefits.  This recipe is dairy and gluten free.Serves 4-6​Ingredients:1 onion, finely chopped3 cloves...

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Goan Fish Curry

This is an absolutely delicious dish that looks and tastes really special. It is easy and quick enough to make for a week night supper but would definitely impress dinner party guests!Serves 4Ingredients:A splash of olive oil2 onions, finely chopped3 cloves of garlic, crushed or chopped4 cm of ginger, grated or finely chopped6 teaspoons Goan Spice Pot500-600 grams white fish...

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Goan Sweet Potato and Chickpea Curry

A rich vegetarian curry, using our Goan Spice Pot and coconut milk.  This will be medium heat, but add less of the pot if you would prefer it milder (see below).1 tablespoon oil1 onion, chopped1 garlic clove, crushed or chopped1 tablespoon grated, fresh ginger5 teaspoons of the Goan Spice Pot (or use alternative Spice Pots Blend)1 tomato, chopped600g sweet potatoes,peeled and cut...

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Goan Beef Curry

Delicious, slow cooked curry from Goa made using coconut milk. There are 10 different spices in this mix, so it is full of flavour but also quite a bit of heat.  If you don't like it too hot, just use less of the Spice Pot!   Please also see alternative recipes to use with our Goan Spice Pot - Goan...

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