Spice Pots Bhuna Butter Chicken

This recipe is a Spice Pots invention - you won't find a Bhuna Butter Chicken in India!  I used to make a version of this recipe but have now adapted it to use with the Bhuna blend, although I'm sure it would work with other blends too. This is a good recipe if you are entertaining - start it the day before then...

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Chicken Korma Curry - the original

This is one of the 4 original Spice Pot's recipes.  We have since come up with a much shorter version (see it here) but if you have the time, try this recipe.  A mild but fragrant curry.  Delicious with chicken but can also be used with other meats or vegetables. If you like a bit more heat, just add a...

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Chicken Tikka Masala

Chicken Tikka Masala One Glasgow chef claims credit for inventing one of Scotland's favorite curries, Chicken Tikka Masala.  This is our Spice Pots version.  Delicious!  A bit more time consuming than most of our recipes, as it requires 2 steps: marinating and cooking the chicken, then making the sauce.  You could also use fish, lamb, vegetables or paneer instead of...

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Spice Pots Daal

This is a very simple recipe which can easily be made as a main meal or as an accompaniment to other curries.  Lentils are a great source of iron and contain high levels of proteins.  Use coconut oil in place of your usual oil for maximum health benefits.  This recipe is dairy and gluten free.Serves 4-6​Ingredients:1 onion, finely chopped3 cloves...

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Goan Fish Curry

This is an absolutely delicious dish that looks and tastes really special. It is easy and quick enough to make for a week night supper but would definitely impress dinner party guests!Serves 4Ingredients:A splash of olive oil2 onions, finely chopped3 cloves of garlic, crushed or chopped4 cm of ginger, grated or finely chopped6 teaspoons Goan Spice Pot500-600 grams white fish...

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