Spice Pots Spiced Roast Lamb

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...

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Spice Pots Lamb Koftas or Burgers

These are delicious little lamb koftas, perfect for the BBQ or you can cook them under the grill.  You can make mini ones, bigger ones or flatten them to burgers!  Delicious with our Mint and Coriander Raita.  You could even serve these as canapes if you make them small enough. Or make them into a curry by putting the koftas...

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Cooking Tips.....

There are a few simple things that you can do to make cooking just a bit easier and a bit quicker without compromising on the quality of the end result. OnionsThe most time consuming thing when making a curry, is peeling and cooking the onions.  Take a short cut by buying frozen onions but make sure you cook them until...

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