Spicy Minced Beef Tacos

My eldest son wanted to try tacos and loves spicy food, so I made this one hot for him using our Goan Spice Pot! You could use any of our blends instead for a milder result. Serve in tacos (or tortillas), with sour cream, salad, coriander and extra fresh chillies. You can also add some diced red or green peppers...

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Spice Pots Lazy Vegetable Bhuna Curry

Most of the ingredients in this curry came from my freezer.  I've only just discovered the convenience of cooking with frozen vegetables, thanks to the lovely Batch Lady I used frozen onions, garlic, ginger and butternut squash, a few fresh potatoes and mange tout but frozen peas.  No chopping at all except for the coriander for the garnish.   If you are feeling...

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Tandoori Chicken and New Potato Traybake

A healthy one-pan traybake, lightly spiced and ideal for a quick family dinner.  Serves 4 Ingredients: 2 tablespoons of oil1 garlic clove, crushed4cm piece of ginger, grated3 teaspoons of Tandoori Masala Spice Pot150ml natural yoghurtGood squeeze of lemon juice1 teaspoon of salt8 chicken drumsticks or thighs500g new potatoes250g of cherry tomatoes, or 4 large tomatoes roughly chopped1 red onion finely choppedFresh...

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Spiced Tuna Steaks

Spice up your tuna steaks with a little touch of our Goan Spice Pot. This is a really simple marinade that only requires 20 minutes in the fridge and about 4 minutes to cook! Delicious barbecued or cooked on a hot griddle.  Serves 4 Ingredients: x4 fresh tuna steaks or approx. 200g / each steak about 2 ½ cm thick5...

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Bombay Fish Pie

Bombay Fish Pie Serves 4, prep time 15 mins, cook time 50 mins, mild Gluten free The perfect Friday night family dinner.  A delicious fish pie with an Indian twist.   Ingredients: For the mash potatoes: 1kg potatoes 2 tsps cumin seeds 2 tsps mustard seeds 1 tsp tumeric1 tsp dried chilli flakes 50g butter For the pie filling: vegetable oil...

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