Mini Coronation Chicken Pies

These are so delicious.  Serve as nibbles or with a salad for a simple meal.  Even easier if you have left over chicken from your Sunday roast!1 tbsp oil (I use coconut)1 onion, chopped2 heaped tsps of Korma Spice Blend (or try with the Goan)2 tbsp mango chutney - try the mango and chilli chutney from The Spice Witch150g cooked...

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Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

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Tandoori Masala Spiced Chicken

Use our Tandoori Masala Blend to make chicken, prawns,vegetables and haloumi taste extra special. Cook on the BBQ, in the grill or in oven and combine with our lovely side dishes for a light meal or starter. The leftovers are yummy in a pitta bread, drizzled with our Mint and Coriander Raita. The recipe here is for chicken but you...

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Pea and Potato Samosas

​This recipe is super easy (even easier if you have leftover, cooked vegetables).  I mostly use filo pastry but you can use puff pastry. My kids love these and of course, you can change the filling according to what you have lurking in the fridge.  A superb way of using up Christmas Leftovers - Boxing Day samosas with a glass...

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Aloo Ki Tikki (Potato Patties)

These are small potato patties often sold at street food stalls in Northern India.  A lovely starter or snack, served with chutney, raita or a simple salad.  Ingredients:500g potatoes, cooked150g fresh or frozen peas4 tbsp oil2 green chilllies, chopped (optional)1/2 red onion, finely chopped2cm piece ginger, grated3 tsps of either Korma, Bhuna, Goan or Tandoori Masala blend2 tablespoons besan flour...

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