Cooking Tips.....

There are a few simple things that you can do to make cooking just a bit easier and a bit quicker without compromising on the quality of the end result. OnionsThe most time consuming thing when making a curry, is peeling and cooking the onions.  Take a short cut by buying frozen onions but make sure you cook them until...

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Mint and Coriander Raita

So good served with the Lamb Bhuna Curry or drizzled over the Tandoori Spiced Chicken in pitta bread. No drama if you don't have coriander or mint, just use one or the other.  The tamarind paste  (you can buy it in most supermarkets) makes the difference here but you can use lime juice instead.   Any leftovers will happily freeze for next time, although make sure...

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