Lentil, Spiced Roast Carrot and Feta Salad

This is a lovely, filling vegetarian dish (vegan if you leave out the feta cheese).  I used the Goan Spice Blend but you could use any of our savoury blends.2 tbsp olive oil1 - 2 tsps Goan Blend500g carrots, cut into batons1 tbsp clear honey (or use algave nectar as a vegan alternative)250g cooked lentils, puy or brown1 red onion,...

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Gently Spiced Carrot Salad

A lovely, fresh tasty salad that goes beautifully with Tandoori Masala Chicken and our Mint and Coriander Raita.  Combine for a delicious starter or meal.1 tablespoon oil1/2 teaspoon black mustard seeds1/4 teaspoon cumin seedspinch of ground turmeric1/2 teaspoon salt1/2 teaspoon caster sugar1 1/2 tablespoons lemon juice500g grated carrots, gratedcoriander leaves, to garnishHeat the oil in a small pan, then add...

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Tomato and Lentil Salad

A filling and delicious salad.  I like to make this at the beginning of the week so it's there ready in the fridge when I get hangry!  Accompany with our Spice Pots Roast Lamb recipe and our Mint and Coriander Raita as a lovely alternative for an Easter lunch.  Get ahead and make the salad day before if you have...

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Spiced Cous Cous

This is such an easy side dish and is delicious with roasted vegetables and / or grilled meat or fish.  It literally takes about 10 minutes from start to finish so a great addition to your family meals when you are in a hurry.  Only 4 ingredients!   Vegan, vegetarian, and dairy free.Serves 4 - 6Ingredients:1 tablespoon oil350ml Vegetable stock...

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Coronation Chicken

Spice Pots Korma Coronation Chicken This is very, very easy and completely delicious.  Serve with salads for a light meal or starter or use as a sandwich or baked potato filling.   In this recipe, the chicken has been poached in stock, ginger and garlic but would be even easier if you had some leftover chicken in the fridge.Makes enough for...

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