Tandoori Masala Fish and Chips

A fusion between our traditional fish and chips and the flavours of India.   For the tandoori chips: 2 large potatoes, cut into chips or wedges 1 to 2 teaspoons of tandoori masala Salt and pepper to taste For the fish: 4 haddock fillets 1-2 eggs 1 handful fresh coriander, finely chopped 65g breadcrumbs 65g plain flour 1 tablespoon tandoori...

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Goan Venison Haunch in the campfire

We made this on holiday recently in the North West of Scotland.  We had to light the fire quite early and get it really hot.  Ingredients: 1 venison haunch (or use lamb) 35g or 7 teaspoons of goan, bhuna, korma Oil 1 campfire (!)   Mix the spice pot of your choice with oil then rub all over the venison...

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Spiced Mince and Tatties

Spiced Mince and Tatties A fun fusion dish, featured in our Indian Scottish Selection box.  One of Scotland's favorite dishes, with an Indian twist!Serves 4Ingredients:1 tbsp oil1 onion, finely chopped250g lean minced beef4 tsps of Korma, Bhuna, Goan blends1 bay leaf1 400g tin chopped tomatoes4 medium potatoes, chopped into wedgesHeat the oil and fry the onions until soft and transparent....

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Spiced Baked Salmon

A simple spiced salmon recipe and a great option for a mid-week dinner.  This can be on the table in 30 minutes so is included in our 'Express Selection'. Serve with a green salad and some new potatoes for a delicious meal.Ingredients:200 gram salmon filletFor marinade:3 tsp of either korma, bhuna, goan or tandoori masala spicesSalt, to taste2-3 tsp lime...

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