Spice Pots Aloo Gobi

A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

Continue reading




 

Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

Continue reading


 

Mint and Coriander Raita

So good served with the Lamb Bhuna Curry or drizzled over the Tandoori Spiced Chicken in pitta bread. No drama if you don't have coriander or mint, just use one or the other.  The tamarind paste  (you can buy it in most supermarkets) makes the difference here but you can use lime juice instead.   Any leftovers will happily freeze for next time, although make sure...

Continue reading