Spice Pots Aloo Gobi

A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

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Spiced Tuna Steaks

Spice up your tuna steaks with a little touch of our Goan Spice Pot. This is a really simple marinade that only requires 20 minutes in the fridge and about 4 minutes to cook! Delicious barbecued or cooked on a hot griddle.  Serves 4 Ingredients: x4 fresh tuna steaks or approx. 200g / each steak about 2 ½ cm thick5...

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Spice Pots Fruit Loaf

A delicious tea time treat our Spice Pots Fruit Loaf is packed full of dried fruit and it is easy to prepare! It freezes well too. A great one to feed a house full at Christmas time.  Decorate with some springs of holly! Ingredients: 225g sugar250ml water110g margarine340g dried fruit mixture (you can also add some nuts if desired)260g cups self-raising flour1 teaspoon baking...

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Spice Pots 'Indian' Shortbread

Shortbread is a well known and traditional Scottish biscuit - buttery, crumbly yet crisp and just delightful! We've created our own Spice Pots 'Indian' Shortbread recipe using our Sweet Spice blend to add a hint of cinnamon, cloves, ginger, caraway, coriander, fennel, nutmeg and all spice to the biscuit mixture. To make these into Strawberry Shortcakes, top a shortbread biscuit...

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Chicken Bhuna Curry

This is a very simple, family friendly chicken bhuna curry.  It has a lovely warmth and my kids love it.  Pair it with our delicious and cooling Mint and Coriander Raita.Serves 6  Prep Time 10 mins Cook Time 30 minsIngredients:8 teaspoons Bhuna Spice Pot2 tablespoons oil2 onions, finely chopped4cm piece of ginger, grated or finely chopped4 fat garlic cloves, crushed or...

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