Mini Coronation Chicken Pies

These are so delicious.  Serve as nibbles or with a salad for a simple meal.  Even easier if you have left over chicken from your Sunday roast!1 tbsp oil (I use coconut)1 onion, chopped2 heaped tsps of Korma Spice Blend (or try with the Goan)2 tbsp mango chutney - try the mango and chilli chutney from The Spice Witch150g cooked...

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Spiced Cullen Skink

This is a fusion recipe from our Scottish Selection.  A Scottish classic with an Indian twist!  Warming and delicious, hearty enough to be a main meal. Serve with crusty bread smothered in butter. Serves 4-6Ingredients:1 tbsp butter or oil1 medium onion, chopped4 medium potatoes, peeled and cut into 1cm cubes2 teaspoons Goan Spice Blend500ml water250g smoked haddock1 bay leaf250ml milk150ml...

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Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

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Tandoori Masala Spiced Chicken

Use our Tandoori Masala Blend to make chicken, prawns,vegetables and haloumi taste extra special. Cook on the BBQ, in the grill or in oven and combine with our lovely side dishes for a light meal or starter. The leftovers are yummy in a pitta bread, drizzled with our Mint and Coriander Raita. The recipe here is for chicken but you...

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Vegetable Kebabs with Satay Sauce

A great option for the barbecue, oven or grill, these kebabs can be ready in well under 30 minutes.  Vegan (if you substitute the honey for maple syrup or agave nectar), dairy free and vegetarian.For the marinade:2 tbsp Soy Sauce1 tbsp Coconut Oil2 tsp Honey1 chilli (optional)Garlic, 1 clove crushed (leave out if using Tandoori Masala Blend)1 tsp Korma, Bhuna,...

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