Bhuna Pea and Sweet Potato Samosas

This recipe is super easy (even easier if you have leftover, cooked vegetables).  I mostly use filo pastry but you can use puff pastry (as in picture). My kids love these and of course, you can change the filling according to what you have lurking in the fridge.  A superb way of using up Christmas Leftovers - Boxing Day samosas...

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Korma Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup This recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it...

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