Haggies Pakoras with a Whisky Dipping Sauce

A fun alternative to the traditional Haggis or a great way to use up any leftovers.   If you are vegetarian but want to join in, replace the haggis for vegetables.  See our Vegetable Pakora recipe here.Ingredients:250g haggis, cooked and cooled150g gram flour (also known as Besan or Chickpea Flour)4 tsps of any of our blends (Korma, Bhuna, Goan or Tandoori...

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Curried Mussels

These are easy to cook but take a little time to sort them carefully beforehand.  Discard any cracked shelled mussels as well as any open ones that don't close up tight when squeezed.   This recipe makes enough for 4 people.Ingredients:2 tbsp oil3 large leeks, trimmed, washed and sliced2 cloves garlic, crushed (leave out if using Tandoori Masala blend)1.5 tsp...

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Spiced Sweet Potato and Pepper Soup

An easy and delicious soup for a healthy lunch or starter.   Serves 4 Ingredients:1 tbsp of coconut oil (or other)2 onions, chopped800g / 5 sweet potatoes, peeled and chopped2/3 peppers2 tsp Goan Spice Blend (or try the Korma)1.5 litres stockSalt and pepperCoriander, to garnishHeat the oil and cook the onions until soft.  Add the sweet potatoes and peppers to...

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Aloo Ki Tikki (Potato Patties)

These are small potato patties often sold at street food stalls in Northern India.  A lovely starter or snack, served with chutney, raita or a simple salad.  Ingredients:500g potatoes, cooked150g fresh or frozen peas4 tbsp oil2 green chilllies, chopped (optional)1/2 red onion, finely chopped2cm piece ginger, grated3 tsps of either Korma, Bhuna, Goan or Tandoori Masala blend2 tablespoons besan flour...

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Bhuna Chickpea Patties

Yummy little spiced patties that are delicious with our Mint and Coriander Raita as nibbles or add a wee salad for a light meal or starter.  The mix can be prepared the day before and put in the fridge if you are short of time.This recipe makes about 6 burger size patties or about 15 mini ones -  I found the...

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