Spiced Potato Salad

An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

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Spiced Peas with Spring Onion

Matar Paneer This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a vegan / dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our...

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Spice Pots Spiced Roast Lamb

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...

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Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

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Tandoori Masala Spiced Chicken

Use our Tandoori Masala Blend to make chicken, prawns,vegetables and haloumi taste extra special. Cook on the BBQ, in the grill or in oven and combine with our lovely side dishes for a light meal or starter. The leftovers are yummy in a pitta bread, drizzled with our Mint and Coriander Raita. The recipe here is for chicken but you...

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