Vegan Bean Burgers

These tasty burgers are a lovely consistency - no mushy burgers here!  We have used the Goan blend to season these burgers but you could use any of our savoury blends.   This recipe makes a lot of burgers - I always freeze half the batch - but half the quantities if you are cooking for a small group.Ingredients:1 chopped...

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Spiced Potato Salad

An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

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Spiced Peas with Spring Onion

Matar Paneer This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a vegan / dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our...

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Spice Pots Spiced Roast Lamb

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...

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Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

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