Prawn Fried Rice

This is a brilliantly easy and healthy recipe and very good for using up any leftovers or as a store cupboard / freezer kind of recipe.  My kids love this and I vary the ingredients according to what's in the fridge.   Serves 4 Ingredients: 1 tablespoon oil1 onion, finely chopped3 cloves garlic, crushed4 cm piece of ginger, grated2 teaspoons Korma Spice BlendFresh...

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Spice Pots Spiced Roast Lamb

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...

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Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

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Tandoori Masala Spiced Chicken

Use our Tandoori Masala Blend to make chicken, prawns,vegetables and haloumi taste extra special. Cook on the BBQ, in the grill or in oven and combine with our lovely side dishes for a light meal or starter. The leftovers are yummy in a pitta bread, drizzled with our Mint and Coriander Raita. The recipe here is for chicken but you...

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Tandoori Masala Vegetables

This is super easy (as you would expect from Spice Pots) and can be munched in lots of different ways to make gorgeous and healthy meals.   Pile it on pastry or a pizza base; add to cous cous; eat as a side dish or just scoff it cold out of the fridge which is what tends to happen in...

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