This is a great way to get started with Spice Pots and try the huge variety of vegan curry recipes that we offer in our lovely Vegetarian Cookbook. Our Spice Pots will be sure to become a store cupboard staple and make your midweek meal planning much easier with our easy vegan dinner ideas. We are on a mission to make cooking healthy vegan curry from scratch using our clever shortcuts and simple recipes.
Spice Pots Vegan Selection contains 3 perfectly blended authentic Indian spices (Mild Korma curry powder, medium tandoori masala spice and hot Goan curry powder). Paired with our Vegetarian Cookbook which has over 40 simple, delicious and healthy recipes you’ll be inspired to cook many different vegan and vegetarian Indian-inspired dishes.
Tandoori Masala Ingredients: coriander, cumin, chilli, black pepper, cinnamon, nutmeg, cloves, fenugreek, cardamom, ginger powder, garlic powder
How to use Spice Pots
Step 1: Cook onions, ginger and garlic
Step 2: Add Spice Pots spice, then add tomatoes, coconut milk or stock
Step 3: Add vegetable or pulses
Step 4: Enjoy a delicious, healthy curry with family or friends!
Spice Pots are 100% natural, premium blended spices for consistently good homemade vegetable curry every time. Using our clever shortcuts and simple recipes you’ll be cooking the best vegan curry recipes in no time. And if you are looking for Christmas shopping inspiration our vegan curry kit is great as gifts for foodies, or vegan gifts. The curry gift set also makes a great vegan birthday present.
Box Size: 22cm long x 8cm wide x 6.5cm high
Book Size: 21cm x 15cm
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