Curry Cookbook Kit - 4 Spice Pots and a 150 Page Indian Cookbook
£19.95 £25.75
Who knew that the hardest part of being an adult is figuring out what to cook for dinner every night? Imagine having a whole host of new and simple recipe ideas, to inspire you and liven up your weekly meal planning. To make the cut in a busy person's life, we know that it's got to be very tasty and very easy.
Our cookbook kit contains 4 spice mixes along with our 150 page cookbook featuring a whole host of simple but scrumptious recipes. Invite some new love into your cooking or give the gift of inspiration to a friend.
Spice Pots are all about 100% natural, perfectly balanced spice blends and refreshingly simple recipes to make life easier in the kitchen for you.
Choose from the following:
- Korma Spice Mix - Mild but packs a flavour punch (add chilli for heat)
- Bhuna Spice Mix - A beautiful balance of flavour and medium spice
- Tandoori Masala Spice Mix - Medium in heat and super versatile
- Goan Spice Mix - Award winning and the hottest in our range
- Sweet Spice Mix - add to deliciously different baking, puddings and porridge
**Please note that this cookbook contains all of the vegetarian recipes that are in our vegetarian cookbook**
How to use Spice Pots in three simple steps: Get chopping, Get Spicy, Get Creative
| The Basics | Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes |
| Recipes To Try | Chicken Tikka Masala, Goan Fish Curry, Lamb Bhuna, Bhuna Butter Chicken, Chicken Korma |
| Suitable For | Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly |
| Heat Level | Blends range from mild to hot |
| Servings & Size | 8 servings per pot, 40g weight. Makes at least 2 family meals. |
| Packaging | 100% compostable and recyclable |
| Shelf Life | 18 months; keeps fresh in tightly sealed tins even after opening |
| Ingredients | Korma: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; Bhuna: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; Goan: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; Tandoori Masala: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg |
| For detailed information, please refer to Allergen Information and Nutritional Information | |