Spice Pots Refills
Don't throw away those pretty little Spice Pots tins - refill and reuse!
Designed to top up your existing tins, each refill sachet is fully recyclable, and can be popped in your recycling once you have decanted your spices.
With your Spice Pots refreshed, you can continue making your favourite Indian curries from our simple and flavoursome recipes.
Choose from the following refills:-
- Korma Spice Blend - Mild but packs a punch with flavour
- Bhuna Spice Blend - A wonderful balance of flavour and spice
- Tandoori Masala Spice Blend - Medium in heat and super versatile
- Goan Spice Blend - Award winning and the hottest in our range
- Mixed Sweet Spice Blend - for delicious baking
Bonus Feature; Give yourself a pat-on-the-back for doing something nice for the environment
How to use Spice Pots in three simple steps: Get Chopping, Get Spicy, Get Creative!
Korma: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; Bhuna: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; Goan: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; Tandoori Masala: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg; Sweet Spice: coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, all spice.
Korma; mild, Bhuna: medium, Tandoori Masala; medium, Goan; hot, Sweet Spice; sweet & mild
Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes