Fringe By the Sea 2019

We are cooking curry for 10 days in North Berwick at Fringe By the Sea.  This fantastic event brings such a buzz to an already buzzing little sea-side town.  Rocking music, talks, comedy, stuff for the kids, it's all going on!   This is one of our favorite times of the year where we get out from behind our desks, cook like crazy and meet our lovely customers face to face.  

Every day from Friday 2nd August until Sunday 11th August, we will have our little kitchen down at the Harbour and be ready to serve you food from midday every day *.  We've got delicious samosas (made by Edinburgh based Mrs Unis Spicy Food) on the menu for lunch time, along with our legendary Carrot Salad.  In the evening, we will have a different a vegetarian and chicken curry every night.  The menu changes every day.  Come grab a curry from us and a pint from The Ship Inn, in the most incredible sea-side location you can imagine!

Make a day of it and get the boat over from Anstruther or of course, you can get the train from Edinburgh in 20 minutes.  Come and see us! 

The Ship Inn will of course have their busy beer tent, always fun from early doors til late.

You can also pick up other delicious other food:

The Big Blue - Kris will be on fire (hopefully not literally) making his delicious Pizza

Wild at Heart -  You gotta try one of Ted's Toasties, best toasties EVER

Check out the full programme of this cool little festival here.

 Can't wait to see you down there!  

*please note that on Friday 2nd August, we will open at 6pm, not midday