Chicken or Pork Satay Stir Fry

Stir Fry with Rice, Satay and Pork

This is a brilliantly easy recipe if you have some of our satay sauce in the freezer.  The satay recipe makes a big batch so we encourage you to freeze half of it so that you can use in a dish like this on a school night, creating a delicious family meal with the minimum of effort!

Serves 4

  • 2 tbsp oil
  • 500g pork or chicken, cut into thin strips
  • 1 bag of stir fry veg
  • 200ml satay sauce
  • Spring Onion for garnish


Heat 2 teaspoons of the oil in a wok or large deep frying pan over high heat. Stir-fry pork or chicken in batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.

Heat remaining oil in wok over medium-high heat. Add vegetables and stir-fry for 3-4 mins or until tender-crisp. Add the pork and satay sauce. Toss to combine and heat through. Serve with rice and top with spring onion.

For other ideas of how to use our Satay Sauce, check out this blog post of a Thai Inspired Stir Fry.


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