Spiced Cous Cous

Jan 11, 2017

This is such an easy side dish and is delicious with roasted vegetables and / or grilled meat or fish. It literally takes about 10 minutes from start to finish so a great addition to your family meals when you are in a hurry. Only 4 ingredients! Vegan, vegetarian, and dairy free.

Serves 4 - 6

Ingredients:
1 tablespoon oil
350ml Vegetable stock (or use chicken stock)
225g Cous Cous
2-3 teaspoons, Spice Pots, any blend

Heat the oil over a medium heat, add the Goan Spice Blend (I used 2 teaspoons as it was a family dish but add more for more spice). Be careful not to burn the spices - just wait a few seconds until you can smell the aroma of the spices then add the stock. Bring to the boil, tip in the cous cous and give it all a quick stir. Take off the heat and leave for 5 minutes. Fluff up with a fork and serve!

I roasted some baby carrots, sprouts and parsnips in a little oil and balsamic vinegar and served with lamb chops.

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Spiced Cous Cous

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