Tandoori Masala Spiced Chicken Skewers
These simple chicken kebabs make a delicious summer lunch idea or easy family dinner. Stuff into pittas and serve with one of our refreshing side salads or smother with our easy satay sauce or Mint and Coriander Raita. The chicken is marinated in yoghurt and our tandoori masala blend before cooking on the BBQ or in the oven.To make this into an easy chicken curry, add the marinated and cooked chicken pieces to our Basic Curry Sauce Recipe. Or make our easy Chicken Tikka Masala recipe.
3 teaspoons Tandoori Masala Spices
5 heaped tablespoons natural yoghurt
500g chicken, cubed
Good squeeze of lemon juice (optional)
Salt, to taste
- Mix the yoghurt, Tandoori Masala, salt and lemon juice in a bowl.
- Add chicken (or others) and coat well
- Marinate for at least 2 hours but preferably overnight.
- Thread onto skewers
- Cook on the BBQ, grill or in the oven until cooked through. This will take around 25 -30 mins in an oven on 180.
Delicious served with our summer salad recipes, Mint and Coriander Raita or Spiced Carrot Salad and you could even make your own easy flatbreads.
The recipe here is for barbecue chicken but you could also use grilled chicken thighs, haloumi, prawns, aubergine, sweet potato, courgettes and much more!