Spice Pots Vegetarian Cookbook, with 70 pages, will inspire you to cook many different but simple vegan and vegetarian Indian-inspired dishes. Paired with Spice Pots, you can have restaurant quality curry on your table in no time.
Our focus is on simple recipes using basic ingredients, most of which are very quick. The majority of our recipes are gluten free and family friendly.
Spice Pots can be used to make big pots of curry, used as seasoning in soups, salads and samosas or added to yoghurt or oil to use as marinades. We also have a Sweet Blend to add to baking and desserts.
In this book, there are the following sections:
Starters and Nibbles · Mains · Side Dishes · Sauces and Marinades · Desserts and Treats
Please note that all of the recipes contained in the book are also available online but we know that some of you prefer to cook from a cookbook rather than a screen!
This book can only be used with Spice Pots! Spice Pots blends include Korma, Bhuna, Goan, Tandoori Masala and our Sweet Blend for puddings and desserts.
Our blends are 100% natural (salt, sugar and gluten free) and will happily keep in your store cupboard for up to a year, even after opening. Each 40g tin can make curry for up to 8 people.