Student Starter Kit for easy curry cooking
Students are notorious for having a bad diet but worried parents and relations can now relax - your student can easily learn to cook at university even with a low budget and with no fancy cooking equipment.
A must have for any student kitchen cupboard (however bare) if you would like them to be able to create quick, healthy and nutritious homemade curry.
As student gifts go, this is an all-rounder. 4 pre-mixed, perfectly balanced spice blends along with a Indian cookbook, with the focus on simple methods (no cooking gadgets required), basic ingredients and tasty curry, time after time.
It’s always been our mission to make life easier in the kitchen and now your student will be able to whip up a hearty, healthy vegetable Bhuna, Chicken Tikka Masala or a simply spiced soup for the end of the month when their bank balance is running low.
Bonus features: enables non-cooks to cook; student essential; parent placater
How to use Spice Pots in three simple steps: Get chopping, Get Spicy, Get Creative
|The Basics||Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes|
|Recipes To Try||Goan Lentil Daal; Bhuna Butter Chicken, Lazy Vegetable Bhuna|
|Suitable For||Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (exluding Tandoori Masala) and keto friendly|
|Heat Level||Korma - mild; Bhuna - medium; Tandoori Masala - medium; Goan - hot|
|Servings & Size||8 servings per pot, 40g weight. Makes at least 4 curries for 2 people.|
|Packaging||100% recyclable; compostable refills available|
|18 months; keeps fresh in tightly sealed tins even after opening|
|Ingredients||KORMA: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; BHUNA: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; GOAN: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; TANDOORI MASALA: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg|
|For detailed information, please refer to Allergen Information and Nutritional Information|