Student Starter Kit for Easy Curry Cooking

£19.95 £25.75

Students are notorious for having a bad diet but worried parents and relations can now relax - your student can easily learn to cook at university even with a low budget and with no fancy cooking equipment.

A must have for any student kitchen cupboard (however bare) if you would like them to be able to create quick, healthy and nutritious homemade curry.  

As student gifts go, this is an all-rounder.   4 pre-mixed, perfectly balanced spice blends along with a Indian cookbook, with the focus on simple methods (no cooking gadgets required), basic ingredients and tasty curry, time after time.

It’s always been our mission to make life easier in the kitchen and now your student will be able to whip up a hearty, healthy vegetable Bhuna, Chicken Tikka Masala or a simply spiced soup for the end of the month when their bank balance is running low.

Bonus features: enables non-cooks to cook; student essential; parent placater

Please note our Student Starter Kit does not come in a gift box. The cookbook and four tins are each wrapped separately in our eco-friendly purple bags, and secured with our Spice Pots sticker, for delivery.

How to use Spice Pots in three simple steps: Get Chopping, Get Spicy, Get Creative!

1
Get chopping
Chop onion, garlic, and ginger and gently fry for 10 minutes until soft
2
Get spicy
Add your favourite Spice Pots blend and some stock, tomatoes, or coconut milk
3
Get creative
Add in meat, fish, vegetables, or lentils. Change it up and make it your own!
Nutrition+
Ingredients

Korma: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; Bhuna: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; Goan: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; Tandoori Masala: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg

Suitable For
Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly
How to Use+
Heat Level

Korma; mild, Bhuna: medium, Tandoori Masala; medium, Goan; hot, Sweet Spice; sweet & mild

Servings & Size
8 servings per pot, 40g weight. Makes at least 4 curries for 2 people.
The Basics

Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes

Further Information+
Dimensions
30cmx19cmx6m
Packaging

100% recyclable; compostable refills available

Shelf Life
18 months; keeps fresh in tightly sealed tins even after opening