Spice Pots Vegan Selection contains 3 perfectly blended Indian spice blends and 12 easy and delicious vegan recipe suggestions. Pair with our Vegetarian Cookbook with over 40 simple, delicious and healthy recipes that will inspire you to cook many different vegan and vegetarian Indian-inspired dishes.
Spice Pots are 100% natural, premium blended spices for consistently good homemade curry every time. Paired with our simple recipes, you can have restaurant quality curry on your table in no time.
Gluten Free · Sugar Free · Salt Free · Suitable for Vegans
The cookbook has the following sections:
Starters and Nibbles · Vegetarian/Vegan Mains · Side Dishes · Sauces and Marinades · Desserts and Treats
See below for a tiny sample of the delicious recipes featured in our vegetarian cookbook. It really has something for everyone!
Each pot contains 16 teaspoons. We recommend using approx 2 teaspoons per person, per curry. This means that you can make curry for 8 people out of each little pot or of course, 2 curries for 4 people or 4 curries for 2 people.
Our blends keep fresh in funky little retro tins. Store in your cupboard for up to 12 months, even once they’ve been opened.
Take the hassle out of making a homemade curry with the only curry kit you will ever need - perfectly blended spices and simple recipes.
This makes a perfect gift for vegetarians or vegans or a great starter kit for a student returning to university.
Korma Spice Pot - Full of flavour and a little hint of warmth. Use with coconut milk or tomatoes to make a simple, healthy veggie curry or lentil daal. Add fresh chillies for extra heat!