Vegetarian Curry Cookbook Kit - 4 Curry Powders and Cookbook

£16.95 £21.75

If you are looking for inspiration for a Vegetarian or Vegan diet then let us help!

Try the huge variety of vegan curry recipes that Spice Pots offer in our lovely Vegetarian Curry Cookbook.   Our Spice Pots will be sure to become a store cupboard staple and make your midweek meal planning much easier with our easy vegan and vegetarian dinner ideas.   We are on a mission to make cooking healthy curry from scratch using our clever shortcuts and simple recipes.

Get all 4 of our savoury Spice Pots along with our Vegetarian Cookbook which has over 40 simple, delicious and healthy recipes.  You’ll be inspired to cook many different vegan and vegetarian Indian-inspired dishes using our versatile Spice Pots.

Why not try one of our many vegan / vegetarian Indian curry recipes like Spiced Sweet Potato & Pepper Soup, Goan Lentil Daal, Tandoori Masala Vegetable & Lentil Curry, Cauliflower Tikka Masala Tandoori Spiced Halloumi, Lentil, Spiced Roast Carrot & Feta SaladSpiced Couscous or Matar Paneer 

How to use Spice Pots in three simple steps: Get chopping, Get Spicy, Get Creative

The Basics Cook onion, garlic and ginger, and then make it your own with pulses or vegetables, or follow one of our Recipes
Recipes To Try
Suitable For Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly
Heat Level Blends range from mild to hot
Servings & Size 8 servings per pot, 40g weight. Makes at least 2 family meals.
Packaging 100% compostable and recyclable
Shelf Life 18 months; keeps fresh in tightly sealed tins even after opening
Ingredients Korma: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; Bhuna: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; Goan: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; Tandoori Masala: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg
For detailed information, please refer to Allergen Information and Nutritional Information

Please note - all of the recipes contained within this book are also featured in our main cookbook.