Coconut Milk Ice Cream - Vegan
This is a delicious alternative to dairy ice cream. Easy to make and so refreshing. Made without an ice cream maker.
400ml coconut milk
120g raw sugar
1 tsp vanilla extract
2 tsp sweet spice
Mix the coconut milk, sugar, vanilla extract and the sweet spice in bowl. Stir well to dissolve the sugar.
Put in the fridge for around 3 hours (or overnight if you have time).
Then whisk the mixture to add air.
Pour into a loaf pan and place into the freezer
After about an hour, stir the mixture
Return to the freezer until frozen solid.