Spiced Cous Cous
Serves 4 - 6
1 tablespoon oil
350ml Vegetable stock (or use chicken stock)
225g Cous Cous
2-3 teaspoons, Spice Pots, any blend
Heat the oil over a medium heat, add the Goan Spice Blend (I used 2 teaspoons as it was a family dish but add more for more spice). Be careful not to burn the spices - just wait a few seconds until you can smell the aroma of the spices then add the stock. Bring to the boil, tip in the cous cous and give it all a quick stir. Take off the heat and leave for 5 minutes. Fluff up with a fork and serve!
I roasted some baby carrots, sprouts and parsnips in a little oil and balsamic vinegar and served with lamb chops.