Vegan Potato Curry
Vegan, gluten free
1 tablespoon oil (I use coconut oil)
1 onions, finely chopped
3cm piece of ginger, grated
2 cloves of garlic, crushed
3-4 teaspoons of either our Korma, Bhuna, or Goan spice pots
500g of potatoes, peeled and cooked
300g frozen peas
1 tablespoon lemon Juice (optional)
Salt, to taste
Heat the oil and cook up the onions for a few minutes before adding the ginger and garlic. The onions should be transparent and browning.
We have many other Vegan and Vegetarian Curry Recipes listed in our blog using a whole range of different vegetables and pulses.