Tandoori Masala Chicken & Chorizo Meatballs

Tandoori Masala Chicken & Chorizo Meatballs

Serves: 4
Prep time: 10 minutes
Cooking time: 15 minutes
Method: oven
Heat Scale: 🌶️ 

This is a crowd pleaser at any time of year! It’s super quick to whip up but makes for an impressive family style dinner. Serve with pitta, salad and our Spiced Halloumi for a great build-your-own feast.


1 red onion, chopped
225g chorizo ring, sliced
500g chicken, cut into cubes
2 tsp Tandoori Masala
Salt and pepper
1tbsp oil

For the Mint & Coriander Raita:

225g fat free natural yoghurt
1 tbsp lime juice
Handful coriander, finely chopped
Handful mint, finely chopped


  1. Whizz up the meatball ingredients in a food processor until thoroughly combined.
  2. Preheat the oven to 180°C and line a baking tray with tin foil and oil.
  3. Divide the mixture into golf ball sized balls. And place on to baking tray. Cook for 15-20 minutes, or until cooked through.
  4. Meanwhile, make your raita – combine all ingredients in a bowl and mix. Set aside.
  5. Serve with pitta breads and salad or on a bed of rice.

Or if you like one tray bakes check out our Tandoori Chicken and New Potato Traybake

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