Are you ready for Friday Fakeaway? Fakeaway Recipes for your Curry Night

Are you ready for Friday Fakeaway?  Fakeaway Recipes for your Curry Night

Embrace the Flavorful World of Fakeaway: Recreate Your Favourite Takeaways at Home

Are you craving the mouth-watering flavours of your favourite Indian takeaways but want a healthier and more budget-friendly alternative? Explore the enticing realm of a fakeaway! These homemade versions of takeaway classics allow you to indulge in delicious dishes without the guilt or the hefty price tag.

Fakeaway recipes offer a myriad of benefits that make them a popular choice for home cooks seeking convenience and flavour. By harnessing the power of fresh ingredients and beautifully balanced spice mixes, you can recreate your favourite Indian dishes, with ease, at home. From fragrant curries to sensational sides, the possibilities are endless when it comes to crafting your personalized fakeaway feast.

One of the greatest advantages of indulging in fakeaway recipes is the ability to tailor them to suit your dietary preferences. Whether you're vegan, vegetarian, gluten-free, or simply looking to reduce your intake of unhealthy fats and sugars, homemade fakeaways empower you to take control of your culinary destiny. Swap out traditional ingredients for healthier alternatives, adjust the spice levels to your liking, and experiment with innovative cooking techniques to elevate your dishes to new heights.

Fakeaway Recipes

Lamb Bhuna Curry Our seriously tasty Lamb Bhuna Curry recipe is so quick to prepare.  Slow cook in the oven or your slow cooker for a mouth-watering restaurant-style curry.  You can also switch it for the Chicken Bhuna Curry.  We love this served with our fresh-with-mint raita on the side.

Chicken Dhansak Try out Goan Chicken Curry with Lentils instead. It might not be exactly the same, but it's a really tasty front runner for the ideal Indian fakeaway option.  Adding a dollop or 2 of mango chutney will create that sweetness of the dhansak curry that we all love.

Who doesn't love the British-born Tikka curry? We've got recipes for Tikka Chicken Masala and a vegetarian Cauliflower Tikka Masala - so good that you will choose to make again and again, replacing your favourite Indian takeaway.

Our Chicken Madras or Lamb Rogan Josh are insanely good.  For the fish curry fans, our award winning Goan Fish Curry will blow your socks off!

Chicken Korma without the cream?  We've got you covered.

And how about adding your favourite sides to the order? Try our authentic Tarka Daal recipe or yummy Goan Lentil Daal. And make sure to leave space on your table for our Aloo Gobi and Matar Paneer.

With our little tins waiting in the cupboard, you'll be able to whip up a tikka chicken masala or any favourite Indian fakeaway, with ease.  Follow our easy curry recipes and top tips for a better homemade curry.

Cooking for a crowd? Check out our recipes for large family gatherings.  If you are a slow cooker fan, these recipes and top tips will likely float your boat.

Pair with our Indian Vegetable Side Dishes

Slow cooker fans rejoice!  Read our slow cooker recipes and top tips.

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  • Margaret Campbell

    Dying to try this

  • Irene Irvine

    Will def try Spice Pots.

  • Allison Murray

    Followed your recipe for chicken tikka masala .. feedback .. delicious ! Used Bhuna instead of Korma in the sauce .. your cookbook is great .

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