Simple Curry Sauce

Simple Curry Sauce


This is one way to make a curry sauce from curry powder.  Use this simple and gently spiced tomato sauce with a number of other recipes. Delicious over our Lamb Koftas or Tandoori Masala Spiced Chicken, or simply with some leftover vegetables or chicken to make a lovely curry.

Serves 4-6

1 tablespoon of  oil
1 onion, finely chopped
2 garlic cloves, crushed
1 400ml tin of chopped tomatoes
2/3 teaspoons of either Goan Spice (hot), Bhuna Spice (medium)  or Korma Spice (mild)
1 teaspoon soft brown sugar
300ml single cream
1 tablespoon of  ground almonds
Salt, to taste
Coriander, to garnish

To make the curry sauce:

  1. Heat the oil and cook the onion and garlic until soft, then
  2. Add the tomatoes and cook these down until the paste is thick.
  3. Add the spices and sugar and cook for about a minute.  
  4. Stir in the cream and almonds.   
  5. Now serve over koftas, chicken or leftover vegetables!

See below for more simple recipes using curry powder to make a curry:

Slow Cooker Chicken Curry
Chicken Curry
Lamb Curry
Vegetable Curry
Lentil Curry

Curry sauce from curry powder is very simple but make sure to use a fresh and fragrant curry powder!

Cooking for a crowd?  We have scaled up 2 curry recipes so you can easily cook a curry for your next party!


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