Turkey Curry Recipe

Turkey Curry Recipe

This is a seriously easy turkey curry recipe to use up your leftover turkey and make a delicious (and healthy) curry.  This takes less than 30 minutes to put together.  Why not add in all those leftover veggies too - carrots, parsnips, brussel sprouts and even the chestnuts.  Delicious!

Serves 4

1 tbsp oil
1 onion, finely chopped
4cm piece of ginger, grated
4 cloves of garlic
400g tin of tomatoes
5 tsps Bhuna Spice Pot
600g (approx) of cooked leftover turkey, chopped into bite-size pieces
Salt, to taste
Fresh coriander, to garnish

1. Heat the oil and cook the onions, until soft and translucent, around 10 minutes
2. Add the garlic and ginger and cook for 1-2 minutes
3. Add the tomatoes and reduce for 5 minutes or so until they are dark and paste like
4. Add the Bhuna Spice and cook for a minute.
5. Add the leftover (cooked) turkey and leftover vegetables. Mix and heat through. 
6. Season with salt.  If you want to increase the sauce, add a little stock.  Or add a little dash of cream to enrich the sauce.
7. Garnish with lots of lovely fresh coriander and serve with rice or flat breads.

Try our other Turkey Leftover Recipes including:

Mini Turkey Pies

Turkey Fried Rice