Indian Style Roast Lamb
This easy roast lamb recipe is so well suited to a special occasion as you can prepare much of it in advance which means that you can have more time to enjoy the party! We are all for simplicity and deliciousness here at Spice Pots, so being able to be relaxed and stress free is just as important as the food you are serving. Nobody wants a stressed host!
Leg of Lamb Marinaded Indian Style
So, how about deviating from the traditional roast lamb and going for an exciting array of Indian inspired sharing dishes instead? Our marinated roast leg of lamb, served with salads and rice is a winner combination of delicious (family friendly) flavours as well as being entirely practical in that most of the work happens the day before. Don't worry, there is no real heat from the spices in the following recipes, just delicious Indian flavours.
Prepare the day before
It's best to marinade the lamb the day before. Just whizz up onions, ginger and garlic with our bhuna or tandoori masala spices, with a little water to combine, then smother all over the lamb and leave to marinate in the fridge the night before. See below for the link to the full recipe.
You could also make this suitable for al fresco dining if the sun is shining. Slice the lamb and load into pitta breads or flatbreads and combine with the side dishes and salads for a de-formalised version!
Roast Lamb Recipe and Accompaniments
So, here is our Spice Pots suggestions for Roast Lamb Indian Style with the perfect accompaniments: (click through on the links for the full recipes)
You could also try another of our warm salads (if the sun is not playing ball):
We hope you enjoy this more informal way of eating lamb!
For more easy recipes, head over to our recipes page.