Slow Cooker Goan Sweet Potato and Chickpea Curry
If you are looking for an easy vegan slow cooker recipe, you have found it! You will have it prepped and in the slow cooker in minutes.
This is a rich curry, using our Goan Spice Pot and coconut milk. This will be medium heat, but more of the Spice Pot
if you would prefer it spicier. This is one of our most reviewed recipes! We get consistently good feedback on this one, so give it a try!
1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed or chopped
1 tablespoon grated, fresh ginger
5 teaspoons of the Goan Spice Pot (add more for a hotter curry)
1 tomato, chopped
600g sweet potatoes,peeled and cut into 3cm chunks
1 400g tin chickpeas, drained and rinsed
1 400mil tin coconut milk
A handful of greens - spinach (add this just before serving)
Coriander - to garnish just before serving
Simply put all of the ingredients, except the greens and coriander, into the slow cooker and mix well. Put on low for 6 hours. Just before serving, add the greens and season with salt. Add the chopped coriander and serve with rice or naan bread.
Simple and delicious.