The spiciest in our range and so delicious with coconut milk. Use with meat, poultry, vegetables or pulses to make simple curries, to season or to marinade by adding to yoghurt (or almond milk for a dairy free recipe).
There are 10 different spices in this mix, so it is full of flavour but also quite a bit of heat. If you don't like it too hot, just use less of the Spice Pot!
For a simple curry, just add onions, garlic, ginger and coconut milk and your choice of meat or vegetables.
Make a Goan Beef, Goan Sweet Pototo and Chickpea curry, a Goan Fish Curry, a mild chicken and lentil curry. You can also use the pot to season samosas, soups and salads.
A great gift for a foodie or curry lover.
Weight: 35g in either a glass jar or refill option
Ingredients: coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon and cardamom.
Serves: 6 servings in each pot or approximately 2 teaspoons per person for curries, but less for marinades and seasoning.
Heat: Hot (but use less spice is you prefer it milder)
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